I must apologize for the relative quiet on the blog recently. I came down with a nasty head cold on December 21st (the Friday before Christmas) and have spent most of the past week sleeping or becoming one with my couch. To be perfectly candid, it has really sucked.
Now that I'm starting to clear the fog of both surgery and being sick, I'm looking around my house and realizing that a) my kitchen is an unholy mess, and b) we are rather short on real food. Between me being on mushy proteins and liquids and my wife working 60+ hours a week recently, neither of us has been eating or cooking much. In an effort to change this trend, I am up early this morning to head to the grocery store for a few things ahead of the 3"-9" of snow they say we may be getting in the next 18 hours. Beans have been working really well for as a protein source and I'm now cleared to start on soft cooked fruits and veggies, so I have in mind a batch of white chili, made with ground chicken and poblano peppers. I'm also eyeing a recipe I ran accross in a hand-me-down Gourmet magazine called Salmon Rillettes. It's essentially a salmon dip or spread, but since I'm not eating carbs at the moment, I'm thinking it would be lovely on some hot house cucumbers or folded into an egg white or two for a protein packed mini omelette.
On that note, I've got my reuseable bags and my big floppy wool hat and I'm off to the market. Check back in the next day or so for yumminess!
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