Breakfast was a protein shake made according to the Weight Center instructions: 8-12 oz. low fat milk, 1 serving of whey protein supplement, and 1/2 cup fruit. I used the Syntrax Nectar-Sweet protein shake mix in the vanilla bean torte flavor and opted to add the half cup fruit directly to the shake to make it a smoothie.
For fruit, I used the Dole strawberry/banana/peach frozen blend (just frozen fruit, no sugar added). As a smoothie, it wasn't too bad. The protein mix has a distinct vanilla flavor without being too sweet and the strawberry and banana really shined through.
I have a choice for snack of another protein shake or 1 serving of fruit. I'm thinking an apple might be more satisfying. Lunch and dinner are supposed to be 4-6 oz. lean protein and at least 1 cup of non-starchy veggies. The WC nutritionist also mentioned that I could eat low-cal frozen meals instead so I bought a few. I don't love frozen meals, but I I got them easy lunches...hopefully they don't suck. ;-) It's almost lunchtime so I guess I'll get to find out soon!
I know it's a bit nuts to voluntarily start the pre-op diet earlier than they told me (and the day before Thanksgiving, no less! I'm cooking for the holiday today and the smell of pecan burbon pie is Killing. Me.) but somehow it just seems to make sense to my brain to insert some order into the chaos of food around the holidays by starting a little early. And I figure that a little extra practice at this whole structured eating thing and my new lifestyle around - well everything - but food in particular, might be a good idea. Sometimes change comes slowly. I have a feeling this may be one of those times.
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