Asparagus and Eggs
1 C. Fresh Asparagus, cut into bite sized pieces
Scramble eggs in a small bowl until they are blended. In a large skillet, heat 2 t. of olive oil and cook asparagus until it turns bright green. Add eggs and scramble. Easy easy easy! Yum.
I couldn't actually eat all of this food, but I wanted to dress up the plate. ;)