Thursday, April 4, 2013

Asparagus and Eggs

Years ago I dated someone whose family was from Sicily. She taught me a traditional breakfast that her family enjoys - asparagus and eggs. I was inspired to make it this morning since I have so much wonderful produce from going to the farmer's market. This is a super quick meal that I eat any time I want something light but satisfying.

Asparagus and Eggs

1 C. Fresh Asparagus, cut into bite sized pieces
2 Eggs

Scramble eggs in a small bowl until they are blended. In a large skillet, heat 2 t. of olive oil and cook asparagus until it turns bright green. Add eggs and scramble. Easy easy easy! Yum.

I couldn't actually eat all of this food, but I wanted to dress up the plate. ;)

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